In Below Deck Down Under Season 4 Episode 3, Captain Jason Chambers delivered one of the season’s biggest wins: a jaw-dropping $35,000 tip from the chaotic Real Housewives of Salt Lake City charter guests, hailed as the largest he’s personally ever seen.

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Coupled with his groundbreaking introduction of anonymous guest comment cards—a true first for the entire Below Deck franchise—this episode showcased Jason’s forward-thinking leadership turning potential disaster into triumph.

The RHOSLC cast’s charter was anything but smooth. From nonstop arguments and drama-filled yoga sessions to demanding requests amid the yacht’s staffing strains, the guests tested the crew relentlessly.

Yet, despite the onboard fireworks (including lingering makeup stains, cucumbers in unconventional places, and unicorn-themed antics), the ladies departed with glowing praise and an envelope that left the team stunned.

During the tip meeting, Captain Jason announced the windfall: “$35,000—the biggest tip I’ve ever seen in my life,” he declared, breaking it down to roughly $2,900 per crew member.

The room erupted in cheers. Deckhand Eddy Hounsell called it “insane,” while sous chef Alesia Harris joked, “I’m rich!” For Eddy, fresh off grueling 48-hour shifts and past financial struggles, the moment hit deep: “You’ve done it, Eddy.

Well done,” he reflected on the After Show. Second officer João Franco echoed the sentiment, noting the crew had given 100 percent despite the chaos.

Jason credited the success to pure effort: “Everyone just put in 100 percent, and that just shows.” The massive payout—while not the absolute franchise record (that honor goes to Below Deck Mediterranean Season 10’s $40,000 tip)—marked a personal high for Jason and a well-earned reward after a high-pressure, crossover-heavy charter.

Adding to his innovative streak, Jason rolled out anonymous feedback forms before the guests disembarked. Daisy Kelliher initially mistook them for menus, but Jason explained: “They’re reviews for our guests… going into a beautifully designed box.”

This discreet system allowed honest input without face-to-face confrontation, especially valuable given the guests’ constant bickering.

To everyone’s relief, the cards came back overwhelmingly positive—no major complaints despite the drama. Jason’s move proved prescient: it preserved morale, provided constructive insights, and avoided the awkward tip-line confrontations that have derailed past seasons.

This “franchise-first” innovation highlights Jason’s edge as a captain. In an industry where guest satisfaction directly impacts tips and reputations, anonymous cards offer a low-risk way to gather feedback, potentially setting a new standard across Below Deck spin-offs. As Daisy noted, it was “a good idea” that paid dividends.

The $35,000 haul and positive reviews capped a turbulent charter, boosting crew spirits just in time for a celebratory night out (and the inevitable drama that followed).

With new sous chef Ellie Dubaich arriving and alliances shifting, Jason’s leadership—practical, proactive, and innovative—continues to steer M/Y Katina toward success. For fans, it’s proof that even amid galley clashes and fighting Housewives, smart captain moves can deliver record rewards.